Can I make pineapple casserole ahead of time?

Yes! To save time, you can prepare the pineapple mixture and store it in the refrigerator for up to 24 hours before baking. However, don’t add the cracker topping until just before baking to keep it crisp.

What type of cheese works best in this dish?

The best choice is sharp cheddar cheese because its bold, tangy flavor contrasts beautifully with the sweet pineapple. If you want to experiment, try white cheddar, Gouda, or Monterey Jack for a twist on the traditional flavor.

What type of cheese works best in this dish?

The best choice is sharp cheddar cheese because its bold, tangy flavor contrasts beautifully with the sweet pineapple. If you want to experiment, try white cheddar, Gouda, or Monterey Jack for a twist on the traditional flavor.

Can I use fresh pineapple instead of canned?

Yes, but with caution. Fresh pineapple has more fiber and less juice than canned pineapple, so you may need to chop it finely and add a few tablespoons of pineapple juice to maintain the right texture and sweetness.

The Best Pineapple Casserole Recipe

Description

A Southern classic that combines sweet and savory flavors, featuring pineapple, sharp cheddar cheese, and a crispy buttery cracker topping. This unique dish is a favorite at holiday dinners, potlucks, and Sunday meals.

Ingredients

Scale

Main Ingredients:

2 cans (20 oz each) crushed pineapple, drained
1 cup granulated sugar (adjustable)
6 tablespoons all-purpose flour (or cornstarch for gluten-free option)
2 cups shredded sharp cheddar cheese
1 sleeve (about 30) Ritz crackers, crushed
½ cup unsalted butter, melted

Optional Additions:

½ teaspoon cinnamon or nutmeg (for warmth)
¼ teaspoon salt (to enhance flavor)
½ cup chopped pecans (for crunch)
½ teaspoon vanilla extract (for subtle sweetness)

Instructions

1. Preheat the oven to 350°F (175°C).

2. Drain the pineapple well to remove excess moisture.

3. In a mixing bowl, combine drained pineapple, sugar, and flour. Stir until well coated.

4. Spread the pineapple mixture evenly in a greased baking dish.

5. Sprinkle shredded cheddar cheese over the pineapple layer.

6. In a separate bowl, mix crushed Ritz crackers with melted butter.

7. Evenly spread the buttery cracker mixture over the casserole.

8. Bake for 25-30 minutes or until golden brown.

9. Let the casserole rest for a few minutes before serving.

Notes

Serving Suggestions: Serve with baked ham, roast turkey, or barbecue pork. Garnish with fresh herbs, extra cheese, or bacon bits.

Storage & Reheating: Refrigerate for up to 3 days. Freeze without the cracker topping for up to 2 months. Reheat in the oven at 350°F for 10-15 minutes.

Customization: For a gluten-free version, use cornstarch instead of flour and gluten-free crackers. Reduce sugar or use coconut sugar for a healthier option. Add a pinch of cinnamon or nutmeg for extra warmth.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Side Dish
Cuisine: Southern American

Nutrition

Calories: 320-350 kcal
Sugar: 40g
Sodium: 280mg
Fat: 18g
Saturated Fat: 9g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g